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How To Roast Turkey with Herb Butter

Jen, Carlsbad Cravings
  • minutes
  • Serves 10

INGREDIENTS

1

(14-18 lb) turkey (never frozen, NOT pre-brined)

8 cups

vegetable broth

3/4 cup

coarse sea salt (NOT table or kosher salt)

1/4 cup

packed brown sugar

4

garlic cloves, minced

1 tbsp

each dried rosemary, dried thyme, paprika

2 tbsp

peppercorns

5

bay leaves

Peel from 2 large oranges (save oranges)

8 cups

apple juice

1 gal

ice water

2 sticks

unsalted butter, softened,

1 tbsp

olive oil

1 tbsp

Dijon mustard

1 tbsp

EACH garlic powder, dried rosemary, dried parsley, dried thyme leaves

2 tsp

EACH onion powder, paprika

1 1/2 tsp

EACH pepper, ground cumin

2 cups

low sodium chicken broth

2 cups

water

1

orange, quartered ( (use above orange from brine))

1

onion, quartered

1

apple, quartered

3 tbsp

unsalted butter

2 tbsp

reserved Herb Butter, divided (in directions)

1/3 cup

flour

4 cups

turkey drippings/juices (in directions)