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Za’atar Roasted Cauliflower with Yogurt Tahini Sauce

Julia
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

head cauliflower (approx. 2 pounds), cut into small florets

4 tbsp

olive oil

2

garlic cloves, minced

2 tsp

za'atar

1/4 tsp

salt

1/8 tsp

pepper

Fresh parsley for garnish

1/2 cup

plain yogurt

2 tsp

tahini

1 tsp

lemon juice

salt and pepper