INGREDIENTS
1
head cauliflower (approx. 2 pounds), cut into small florets
4 tbsp
olive oil
2
garlic cloves, minced
2 tsp
za'atar
1/4 tsp
salt
1/8 tsp
pepper
Fresh parsley for garnish
1/2 cup
plain yogurt
2 tsp
tahini
1 tsp
lemon juice
salt and pepper