INGREDIENTS
4 tbsp
Lemon, zest
1
Lemon, zest
3
Eggs, large
2 tbsp
Lemon juice
1 tbsp
Lemon juice, freshly squeezed
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
1/2 cup
Confectioners' sugar
1
Glaze
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
3 tsp
Poppy seeds
1 pinch
Salt
12 tbsp
Butter, unsalted
4 oz
Cream cheese
2 tbsp
Milk
1 1/4 cups
Sour cream