{Leftover} Rotisserie Chicken Soup (Printable recipe)

INGREDIENTS

{leftover} rotisserie chicken, bones & skin included*

large onion, finely chopped

1 clove

garlic, minced

or 5 carrots, peeled & sliced in rounds

stalks celery, sliced

2 tbsp

unsalted butter

to 8 c. reduced-sodium chicken broth

1/3 cup

chopped fresh parsley

1/2 tsp

salt

1/8

to 1/4 tsp. pepper