INGREDIENTS
2 tbsp
olive oil
1/2
of a sweet onion, chopped
2
garlic cloves, minced
1 lb
ground beef
2
- (14.5 ounce) cans diced tomatoes
1 8 ounce can
tomato sauce
2 cups
chicken broth
8 oz
medium sized pasta of your choice
1 cup
Monterrey jack cheese, shredded
1 cup
sharp cheddar cheese, shredded
1
bunch of green onions, green parts chopped
Fresh parsley, chopped