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Winter Kale Salad with Apple Cider Vinaigrette and Spiced Pecans

Sam | Ahead of Thyme
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2

Honey crisp apples

1

large bunch Kale

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

4 oz

Goat cheese