INGREDIENTS
5
bratwurst sausages
1/4 cup
apple cider vinegar
1 tbsp
sugar
2 tbsp
water
3 tbsp
olive oil
1 tbsp
mustard (I used beer & brat mustard)
2
large red potatoes
1 tbsp
vegetable oil
1
medium onion chopped
1/2
head green cabbage sliced thin
Salt & pepper