INGREDIENTS
1 1/4 lb
Ground turkey
4 cups
Baby spinach, fresh leaves
4 lb
Butternut squash
1 clove
Garlic
3
heads Garlic
2 tsp
Sage, fresh leaves
1 cup
Chicken stock
1
Butternut squash and roasted garlic sauce, Creamy
12
Lasagna noodles, cooked
3/4 tsp
Black pepper
1 1/2 tsp
Italian seasoning
3 1/2 tsp
Salt
2
Olive oil
2 cups
Half and half
4 oz
Mascarpone cheese
4 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated