INGREDIENTS
1
Avocado
1
Bell pepper
2 cups
Black beans, Dry
1
Cilantro
1 tsp
Garlic
4 oz
Green chilis
1
Onion
1
Red or green bell pepper
1
Can Tomatoes
1
Tomatoes
1
Yellow onion
8 cups
Vegetable broth
1
Salsa
1 1/2 tsp
Chili powder
1
Salt, Coarse Real
2 tbsp
Olive oil
1 1/2 tsp
Cumin
1
Sour cream
6 cups
Water