logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Italian Fresh Peach Crumb Cake

Rosemary
  • 55 minutes
  • Serves 8

INGREDIENTS

CRUMB CRUST

2 1/2 cups

flour ((375 grams))

1/2 cup

sugar ((100 grams))

2 tsp

baking powder

salt

1/3 cup

+ 3 tablespoon butter ((cold), 100 grams)

1

egg

PEACH FILLING

2 1/2 cups

sliced peaches ((peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams))

1 1/2 tbsp

sugar