INGREDIENTS
CRUMB CRUST
2 1/2 cups
flour ((375 grams))
1/2 cup
sugar ((100 grams))
2 tsp
baking powder
salt
1/3 cup
+ 3 tablespoon butter ((cold), 100 grams)
1
egg
PEACH FILLING
2 1/2 cups
sliced peaches ((peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams))
1 1/2 tbsp
sugar