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Roasted Squash and Kale Salad

Manju | Cooking Curries
  • 50 minutes
  • Serves 2

INGREDIENTS

1

Delicata Squash

1 tbsp

Olive Oil

1/2 tsp

Sea Salt

1/2 tsp

Crushed black pepper

1 cup

Baby Kale

3 tbsp

Feta cheese (crumbled)

1/4 cup

Toasted Almonds and Walnuts

1 tbsp

Olive oil

Juice of one lemon

Salt and crushed black pepper (to taste)

1 tbsp

Pomegranate seeds