INGREDIENTS
1
Delicata Squash
1 tbsp
Olive Oil
1/2 tsp
Sea Salt
1/2 tsp
Crushed black pepper
1 cup
Baby Kale
3 tbsp
Feta cheese (crumbled)
1/4 cup
Toasted Almonds and Walnuts
1 tbsp
Olive oil
Juice of one lemon
Salt and crushed black pepper (to taste)
1 tbsp
Pomegranate seeds