INGREDIENTS
3 lb
Chuck, roast
2
Bay leaves
1 tsp
Garlic powder
3/4 tsp
Oregano, dried leaf
1
White onion, large
1/4 cup
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1/4 tsp
Pepper
2 tbsp
Cooking oil
1 cup
Coffee
3 tbsp
Water
6-quart or larger