INGREDIENTS
1 tbsp
Butter
1 tbsp
Extra Virgin Olive Oil
2/3 cup
Onion, Diced
2
whole Carrots, Diced
2
stalks Celery, Diced
2
whole Boneless Skinless Chicken Breast, Diced
2 cloves
Garlic, Minced
1 tsp
Thyme
3 tbsp
All-Purpose Flour
4 cups
Chicken Stock
8 oz
No Yolk Dumplings
1 cup
Frozen Peas
1/2 cup
Panko Bread Crumbs
1 1/2 tbsp
Butter