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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Natalie
  • 33 minutes
  • Serves 14

INGREDIENTS

1/2 tsp

Ginger

1

Egg

1/2 cup

Molasses

1 1/4 cups

All-purpose flour

1/4 tsp

Allspice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

3 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

1/2 cup

Butter, unsalted

1/2 cup

Butter

1/2 cup

Buttermilk

8 oz

Cream cheese, original