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Lemonade Ice Cream

Leigh Anne Wilkes, Your Homebased Mom
  • 45 minutes
  • Serves 1

INGREDIENTS

3

Lemons, zest of

6

Egg yolks

1/3 cup

Undiluted frozen lemonade concentrate

2 tbsp

Lemon juice, fresh

2/3 cup

Granulated sugar

1 tsp

Lemon extract

3 cups

Whole milk