INGREDIENTS
1 cup
Whole Milk
2
Large Eggs
1 tbsp
Unsalted Butter, melted and cooled
1 cup
All-Purpose Flour
1/2 tsp
Ground Cinnamon
salt
1/2 tsp
Pure Vanilla Extract
2 tbsp
Vegetable Oil
4 tbsp
Unsalted Butter, melted
1/2 cup
Sugar
1
+1/2 Teaspoon Ground Cinnamon