INGREDIENTS
4
– 5 Roma Tomatoes
1 clove
garlic
1/4 cup
red onion
1/2 cup
cilantro
2 tsp
cumin
2 tsp
lime juice
1 tsp
smokey paprika
1/3 cup
corn kernels (defrosted if you’re using frozen)
1/4 cup
black beans, drained and rinsed
salt & pepper
Drizzle of olive oil