INGREDIENTS
1 cup
unsalted butter, softened to room temperature1
1 cup
granulated sugar
3/4 cup
packed light brown sugar
2
large eggs, room temperature preferred
2 tsp
vanilla extract
1 cup
creamy peanut butter2
3 cups
+ 2 Tablespoons (391g) all-purpose flour (measured correctly)
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/3 cup
granulated sugar, for rolling (optional)