10 Minute Spinach Dip | Instant Pot Recipe

artichoke hearts (drained and chopped)

box frozen chopped spinach

garlic (minced)

onions (finely chopped)

block cream cheese (cut into cubes)

plain greek yogurt (a 5.3 oz container)

parmesan cheese (grated)

mozzarella cheese (shredded)

Worcestershire sauce

Salt & Pepper