INGREDIENTS
4
slices Bakery quality wheat bread
4
thin slices summer ripe tomatoes
Mozzarella slices (enough to cover two slices of bread)
15
fresh basil leaves
Salt & Pepper
Butter softened
1 tbsp
balsamic vinegar
2 1/2 tbsp
olive oil
1
small clove garlic minced
1/8 tsp
fresh cracked black pepper