INGREDIENTS
1 tbsp
Cilantro, leaves
2
Green onions
1/2 tsp
Rosemary, dried leaves
1 1/2
lbs Russet potatoes
1/2 tsp
Thyme, dried leaves
1
Pico de gallo
1
Sea salt & fresh ground black pepper
2 tbsp
Olive oil
1 cup
Cheddar cheese, sharp
1
Greek yogurt or sour cream
4 - 5 Slices uncured, nitrate free, thick-sliced bacon (cooked and chopped)