INGREDIENTS
1
(2 1/2 to 3-pound) boneless chuck, boneless roast
1
Bay leaf
1
Garlic clove
2
Onions, large
1/4 tsp
Thyme, dried
2 cups
Beef broth
2 tbsp
Worcestershire sauce
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
6
Hoagie rolls
12
slices Provolone cheese
Yummy