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Crock Pot French Dip Sandwich

Christin Mahrlig
  • 555 minutes
  • Serves 6

INGREDIENTS

1

(2 1/2 to 3-pound) boneless chuck, boneless roast

1

Bay leaf

1

Garlic clove

2

Onions, large

1/4 tsp

Thyme, dried

2 cups

Beef broth

2 tbsp

Worcestershire sauce

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Vegetable oil

6

Hoagie rolls

12

slices Provolone cheese

2 people Recommend This Recipe