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Coconut Macadamia Nut Chocolate Chip Cookies

Traci York | Vanilla And Bean
  • 65 minutes
  • Serves 29

INGREDIENTS

2 sticks

Unsalted Butter (at room temperature (8 oz ))

2/3 cup

Granulated Sugar (5 oz)

1 1/4 cups

Brown Sugar (8 oz)

1 tsp

Vanilla Extract

2

Large Eggs (at room temperature)

1 cup

All Purpose Flour (5 oz)

1 cup

Whole Wheat White Flour (5 oz)

1/4 cup

Almond Meal (1 oz)

1/4 cup

Corn Starch (1 1/4 oz)

1 tsp

Baking Soda

1/4 tsp

Salt

1 cup

Macadamia Nuts (roughly chopped (4 oz))

3 cups

Unsweetened Shredded Coconut (8 1/2 oz)

1 1/2 cups

Dark Chocolate Chips (10 oz)