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Perfect Pumpkin Pie

Natalie
  • 105 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1

Egg

3

Eggs, large

1 1/2 cups

All-purpose flour

2/3 cup

Brown sugar

1

generous pinch Cardamom

1 1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2 tsp

Cornstarch

17 tsp

Granulated sugar

1/8 tsp

Nutmeg, ground

1 tsp

Salt

1 tsp

Vanilla extract

1

Crust

1 1/2 sticks

Butter, unsalted

21 tbsp

Heavy cream

1/4 cup

Water