INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1
Egg
3
Eggs, large
1 1/2 cups
All-purpose flour
2/3 cup
Brown sugar
1
generous pinch Cardamom
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 tsp
Cornstarch
17 tsp
Granulated sugar
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla extract
1
Crust
1 1/2 sticks
Butter, unsalted
21 tbsp
Heavy cream
1/4 cup
Water