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Mexican Omelette

By Small Town Woman
  • minutes
  • Serves 2

INGREDIENTS

1/2 can

corn

1/2 can

black beans

1

serrano pepper finely minced

1 tbsp

butter

1 tbsp

flour

3/4 cup

milk

4 oz

shredded Monterey Jack cheese

1 pinch

onion powder

1 tsp

sriracha

6

eggs

2 tbsp

milk

1

Roma tomato

4

green onions sliced 1/4 inch thick

1/4 cup

coarsely chopped cilantro

Greek yogurt

Salt & Pepper