INGREDIENTS
1/2 can
corn
1/2 can
black beans
1
serrano pepper finely minced
1 tbsp
butter
1 tbsp
flour
3/4 cup
milk
4 oz
shredded Monterey Jack cheese
1 pinch
onion powder
1 tsp
sriracha
6
eggs
2 tbsp
milk
1
Roma tomato
4
green onions sliced 1/4 inch thick
1/4 cup
coarsely chopped cilantro
Greek yogurt
Salt & Pepper