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Spiced Pumpkin Cupcakes with Salted Caramel Cream Cheese Frosting

Natalie
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

Solid-pack pumpkin puree

2

Eggs

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1 1/3 tbsp

Caramel, salted

1 tsp

Cinnamon

1/2 cup

Granulated sugar

3 cups

Powdered sugar

1 1/4 tsp

Pumpkin pie spice

1 1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

1/4 cup

Vegetable oil

3/4 cup

Butter

3 tbsp

Butter, salted

8 oz

Cream cheese, original

1/4 cup

Heavy whipping cream