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Brioche burger buns

Lucy Parissi
  • 175 minutes
  • Serves 9

INGREDIENTS

180 milliliters

| 6.3oz milk

115 g

| 4.1oz unsalted butter (melted and cooled)

2

large eggs (lightly beaten)

55 g

| 2oz sugar

1 1/2 tsp

salt

410 g

| 14.5oz strong white bread flour plus extra for dusting

1

packet fast action yeast (suitable for bread makers)

1/2 tsp

onion granules (optional)

–––

1

egg beaten with a splash of milk and drop of soy sauce to glaze

2 tbsp

sesame seeds (or poppy seeds or leave plain)