INGREDIENTS
180 milliliters
| 6.3oz milk
115 g
| 4.1oz unsalted butter (melted and cooled)
2
large eggs (lightly beaten)
55 g
| 2oz sugar
1 1/2 tsp
salt
410 g
| 14.5oz strong white bread flour plus extra for dusting
1
packet fast action yeast (suitable for bread makers)
1/2 tsp
onion granules (optional)
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1
egg beaten with a splash of milk and drop of soy sauce to glaze
2 tbsp
sesame seeds (or poppy seeds or leave plain)