INGREDIENTS
1 3/4 cups
all-purpose flour
1/2 cup
granulated sugar
3/4 cup
butter, cold (cut into Tablespoons)
1/3 cup
+ 1 Tbsp all-purpose flour
2/3 cup
brown sugar, packed
4
large or extra large eggs
1 tbsp
vanilla extract
1/2 tsp
salt
1 1/2 cups
corn syrup (dark is preferred)
2 cups
(about 8oz) pecans, roughly chopped