INGREDIENTS
1 lb
sweet Italian sausage, casings removed
1 cup
chopped onion
2 cloves
garlic, minced
5 cups
beef broth
1/2 cup
water
1/2 cup
red wine
4
large tomatoes - peeled, seeded and chopped
1 cup
thinly sliced carrots
1/2 tbsp
packed fresh basil leaves
1/2 tsp
dried oregano
1 8 ounce can
tomato sauce
1 1/2 cups
sliced zucchini
8 oz
fresh tortellini pasta
3 tbsp
chopped fresh parsley