INGREDIENTS
1
box Pillsbury refrigerated pie crusts, at room temp
1/3 cup
butter
1/3 cup
chopped onion (or 1.5 Tb dried onion)
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
pepper
1 3/4 cups
chicken broth/stock
1/2 cup
milk (I used 2%)
1 lb
cooked, shredded chicken (or turkey)
2 cups
frozen mixed veggies, thawed