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Homemade (but easy!) Chicken Pot Pie

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

box Pillsbury refrigerated pie crusts, at room temp

1/3 cup

butter

1/3 cup

chopped onion (or 1.5 Tb dried onion)

1/3 cup

flour

1/2 tsp

salt

1/4 tsp

pepper

1 3/4 cups

chicken broth/stock

1/2 cup

milk (I used 2%)

1 lb

cooked, shredded chicken (or turkey)

2 cups

frozen mixed veggies, thawed