INGREDIENTS
8 ozs
baby bella mushrooms and stems removed
4 ozs
shiitake mushrooms and stems removed
2
shallots
3 Tbsps
extra virgin olive oil
3 Tbsps
sherry vinegar
1/2 tsp
kosher salt
4 sprigs
thyme
1 head
garlic
4 cups
water
1 tsp
kosher salt
1 cup
cornmeal
3 Tbsps
butter
1/2 cup
parmesan
1/4 cup
walnut pieces
1/4 cup
gorgonzola
2 Tbsps
extra virgin olive oil
1/2 tsp
flaky salt