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Creamy Polenta with Roasted Mushrooms

www.wellseasonedstudio.com
  • 70 minutes
  • Serves 8

INGREDIENTS

8 ozs

baby bella mushrooms and stems removed

4 ozs

shiitake mushrooms and stems removed

2

shallots

3 Tbsps

extra virgin olive oil

3 Tbsps

sherry vinegar

1/2 tsp

kosher salt

4 sprigs

thyme

1 head

garlic

4 cups

water

1 tsp

kosher salt

1 cup

cornmeal

3 Tbsps

butter

1/2 cup

parmesan

1/4 cup

walnut pieces

1/4 cup

gorgonzola

2 Tbsps

extra virgin olive oil

1/2 tsp

flaky salt