INGREDIENTS
1
(4- to 5-pound) boneless pork butt, boneless roast
2
Bay leaves
4
Garlic cloves
1
Onion
3
sprigs Thyme, fresh
1/2 cup
Apple butter
1/4 cup
All-purpose flour
1
Salt and pepper
1 tbsp
Cider vinegar
1 tbsp
Vegetable oil
1/2 cup
Apple cider