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Tabasco Roasted Chickpeas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

2 15 ounce cans

garbanzo beans

2 tbsp

canola oil

1 tbsp

Tabasco Original Red Sauce

1 tbsp

kosher salt

1/4 cup

Parmesan cheese, finely grated