Jalapeno Popper Twice Baked Potatoes

INGREDIENTS

large russet potatoes

2 tbsp

unsalted butter (melted)

slices bacon (cooked and diced (5 mixed in, save one for topping)*)

1 8 ounce package

cream cheese (softened)

1/4 cup

mayo

1/2 cup

non fat plain greek yogurt (or sour cream)

4 tbsp

unsalted butter (softened)

1 1 ounce package

dry Ranch salad dressing and seasoning mix

1 1/2 tsp

garlic powder

Jalapeños ((I only used two - one with seeds one deveined and deseeded, but spice level varies from pepper to pepper)**)

1 cup

shredded cheddar cheese (divided)

Chives (optional for topping)