INGREDIENTS
2 cups
at least 4 hours
2 tbsp
butter if not vegan
6
garlic cloves
1 tbsp
ginger root or
14 1/2 oz
canned tomatoes
13 1/2 oz
full-fat coconut milk
1 tbsp
cumin seeds
1 tbsp
ground coriander
1 tsp
ground turmeric
1/2 tsp
chili flakes
1/4 cup
cilantro
1
lime
1 serving
pink salt