INGREDIENTS
1 cup
Solid-pack pumpkin puree
2
Eggs
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown sugar
1/2 cup
Brown sugar, packed
2 1/8 cups
Cake flour
1/2 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1 tbsp
Pumpkin pie spice, heaping
3/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/3 cup
Pecans
8 tbsp
(1 stick), unsalted butter, unsalted
1/2 cup
Sour cream