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Spiced Pumpkin Crumb Cake

Natalie
  • 45 minutes
  • Serves 9 to 16

INGREDIENTS

1 cup

Solid-pack pumpkin puree

2

Eggs

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Brown sugar

1/2 cup

Brown sugar, packed

2 1/8 cups

Cake flour

1/2 cup

Granulated sugar

1 tsp

Pumpkin pie spice

1 tbsp

Pumpkin pie spice, heaping

3/4 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/3 cup

Pecans

8 tbsp

(1 stick), unsalted butter, unsalted

1/2 cup

Sour cream