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Jalapeno Pierogi Quesadillas

Tara Noland
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs. Little Potato Company Baby Boomer potatoes

2 tbsp

butter

1/4 cup

skim milk

Salt and pepper

2

small onions, sliced

2

jalapenos, seeded and pith removed and thinly sliced

1 tbsp

canola oil

3 cups

light or regular Tex Mex grated cheese blend

8

large tortillas

Cooking spray

Light sour cream