INGREDIENTS
1
apple (I used Granny Smith, peeled, cored and cut into small pieces)
1
leek (sliced)
1 cup
cubed butternut squash
2 tbsp
grated ginger
1/2 tbsp
butter
salt and pepper
1
/2 tsp ground nutmeg
1/4 tsp
all spice powder
1/4 tsp
ground cardamom
1/4 tsp
ground cinnamon
2 cups
vegetable stock
1/2 cup
heavy cream
1 tbsp
minced chives (for garnish)