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Apple Ginger Butternut Squash Soup - A Fall Recipe

Manju | Cooking Curries
  • 30 minutes
  • Serves 4

INGREDIENTS

1

apple (I used Granny Smith, peeled, cored and cut into small pieces)

1

leek (sliced)

1 cup

cubed butternut squash

2 tbsp

grated ginger

1/2 tbsp

butter

salt and pepper

1

/2 tsp ground nutmeg

1/4 tsp

all spice powder

1/4 tsp

ground cardamom

1/4 tsp

ground cinnamon

2 cups

vegetable stock

1/2 cup

heavy cream

1 tbsp

minced chives (for garnish)