INGREDIENTS
1 1/2 cups
zucchini, grated, squeezed and drained
1 cup
sugar
1/2 cup
oil
1/2 cup
yogurt
1
large egg
zest of 2 lemons
1 tbsp
lemon juice
1 cup
all purpose flour
3/4 cup
whole wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
powdered/confectioners sugar
2 tbsp
lemon juice