Tropical Coconut Pie

INGREDIENTS

6 oz

or 170 g Shortcrust pastry or a 9 inch cooked pie crust

4 oz

/ 125 g Cream Cheese

7 oz

fl / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.

1 cup

or 200 g chopped pineapple

Some toasted or untoasted coconut for the topping

1/3 cup

or 65 g Sugar**

2 tbsp

Cornstarch

salt

2 cups

or 470 ml Coconut Milk

Egg Yolks

2 tsp

Vanilla Extract