Gluten-Free Pumpkin Cookies Recipe with Chocolate Chips and Brown Sugar Icing

INGREDIENTS

1 cup

Pumpkin puree

Egg

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, lightly packed

1/2 cup

Brown sugar

1 1/2 tsp

Cinnamon

5/8 cup

Gluten-free oat flour

3/4 cup

Powdered sugar

1 1/2 cups

Quinoa flour

1/4 tsp

Salt, Real

1 cup

Semi-sweet chocolate chips

1 tbsp

Tapioca flour or arrowroot starch

1 1/2 tsp

Vanilla

1 3/16 cups

Butter

2 tbsp

Milk