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Sweet and Sour Chicken

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

cornstarch

1 tbsp

water

1/3 cup

rice wine vinegar

1/3 cup

brown sugar

3 tbsp

ketchup

1 1/2 tbsp

low sodium soy sauce

1 can

pineapple chunks, drained, juice reserved

2 tbsp

vegetable oil

1 1/2 lb

boneless chicken breast , cut into chunks

salt and pepper

1

small red bell pepper , cut into one inch strips

1

small green bell pepper , cut into strips

1

small sweet onion , cut into strips

cooked white rice

sesame seeds for garnish (optional)