INGREDIENTS
1/2 cup
all purpose flour
1/2 cup
water
1 1/2 tsp
active yeast
2 1/2 cups
all purpose flour
1 cup
water
1 medium
potato
2 tbsp
extra-virgin olive oil
1 1/4 tsp
kosher salt
1 1/2 tbsp
extra-virgin olive oil
1 1/2 tbsp
water
2 tsp
dried rosemary
1/8 tsp
pepper
1/2 tsp
kosher salt
1 tsp
butter
1 tbsp
olive oil
1 tsp
extra-virgin olive oil