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30 Minute Stuffed Cheesy Italian Peppers

The GastroNom
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil

4

Bell peppers

2 cloves

Garlic

1/4 cup

Green pepper

1/2 cup

Onion

1 tsp

Oregano

1 tsp

Thyme

1 cup

Tomatoes

1 6 ounce can

Tomato sauce

1/4 cup

Cheese

1/4 cup

Parmesan cheese