Pumpkin Banana Bread with Honey Glaze Source: Adapted from Better Homes and Gardens: Fall Baking, 2015 (Printable recipe) For 2 loaves:

INGREDIENTS

2 cups

granulated sugar

2/3 cup

canola oil

eggs

2/3 cup

water

1 15 ounce can

100% pure pumpkin

1/2 cup

mashed ripe banana (about 2 medium-sized bananas)

3 1/3 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

salt

1 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

ground ginger

2 tbsp

butter, softened

1/4 cup

honey

1 cup

confectioners' sugar

about 1 1/2 tsp. water

ground cinnamon