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Triple Chocolate Poke Cake

Julianne Bayer
  • 55 minutes
  • Serves 16 to 20

INGREDIENTS

1

Box Chocolate fudge cake mix

1

Box Hershey’s dark chocolate instant pudding mix (3.4 oz)

3

large eggs

2

teaspooons pure vanilla extract

1 cup

Milk (or water)

1/2 cup

Vegetable oil

1/2 cup

Light sour cream

1

Jar Hot fudge sauce (12.8oz)

1

box Hersey’s Dark Chocolate instant pudding mix (3.4 oz)

1 3/4 cups

Milk

2 cups

Heavy Whipping Cream

1 1/2 cups

Hot chocolate mix (about 10 sleeves of instant hot chocolate)

Additional hot fudge sauce for drizzling

Mini chocolate chips for garnish