INGREDIENTS
2 cups
Cranberries
3
Pears, medium
1 tsp
Lemon juice
1/3 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1 3/4 cups
Flour
25 tsp
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1
Sanding sugar
11/16 cup
Butter, unsalted
2 tbsp
Water