INGREDIENTS
1/2 cup
maraschino cherries, drained
2 1/2 cups
all-purpose flour
1/2 cup
sugar
1 cup
cold butter sliced into tablespoons
1 tbsp
maraschino cherry juice
1/2 tsp
almond extract
1
bar Ghirardelli white chocolate premium baking bar finely chopped
1 1/3 cups
white chocolate chips (I use Ghiriardelli)
Red sprinkles