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Crispy Taco Seasoned Roasted Chickpeas

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 tsp

Garlic powder

1/4 tsp

Cayenne pepper

3/4 tsp

Chili powder

1/4 tsp

Sea salt

1 tbsp

Avocado or olive oil

1 tsp

Cumin