INGREDIENTS
8 oz
sour cream
1 tbsp
hot sauce
1/2 tsp
seasoned salt
1 cup
grated Cheddar cheese
1 cup
grated Monterey Jack cheese
1 cup
grated Mozzarella cheese
2 tbsp
vegetable oil
5
9-inch flour tortillas
2 1/2 cups
cooked chicken, (shredded or cubed)
6
green onions, (sliced)
shredded lettuce, diced tomatoes, diced avocado, additional sour cream - for serving